Paanch Phoron

Catch Paanch Phoron is an authentic blend of five aromatic spices—fenugreek, ajwain, cumin spice, black cumin, and fennel— traditionally used in eastern part of India for their cuisines. This unique spice mix adds a distinctive flavor and aroma to dals, vegetables, curries, and pickles. When tempered in hot oil, it releases a burst of rich, warm, and slightly sweet notes, enhancing the depth of your dishes. Elevate your regional cooking with the perfectly balanced flavors of Catch Paanch Phoron! Unlike pre-ground spices, its whole spices bloom gradually, enhancing texture and depth in Eastern Indian dishes, making every bite more flavorful and aromatic.