Paneer Kali Mirch
Preparation Time
10 Mins
Rating
0
Ingredients
Butter
1 tbsp.
Catch Kitchen Art White Gravy
100 gm
Milk
50 ml
Water
50 ml
Salt as per taste
as per taste
Curd
2 tbsp.
Roasted Black Pepper Crushed
1/2 tsp.
Diced Paneer
150 gm
Chopped Coriander
For Garnishing
Cream
30 ml
Recipe Instructions
Step 1
Heat a pan, add 1 tbsp. butter ,add 100 gm Catch Kitchen Art White Gravy, 50 ml Water and 50ml Milk, cook for 6-8 minutes on slow flame.
Step 2
Now add Curd, Salt, cook for 3-4 minutes till desire consistency.
Step 3
Add Chopped Coriander, roasted Crushed Black Pepper, 30ml cream, cook for 2 minutes.
Step 4
Add Diced paneer, cook for 3 minutes and cook on low flame for 3 minutes.
Step 5
Garnish with crushed black pepper.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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