Murgh Palak
Preparation Time
30 Mins
Rating
0
Ingredients
Chicken Curry Cut
200gm
Catch Ginger Garlic Paste
15 gm
Catch Pink Rock Salt
As per taste
Catch Kashmiri Mirch Powder
A pinch
Catch Turmeric Powder
A Pinch
Water
50 ml
Desi Ghee
4 tbsp.
Kashmiri Red Chilli Whole
2 nos.
Cumin Seed
A pinch
Kitchen Art Palak Gravy
100 gm
Catch Garam Masala Powder
A pinch
Butter
1 tbsp.
Recipe Instructions
Step 1
In a Bowl marinate Chicken with Salt, Catch Turmeric, Kashmiri Chilli Powder, Ginger Garlic Paste and keep it for 30 minutes.
Step 2
Heat Half of ghee and cook the chicken for 5-6 Minute till 80% done on medium flame. Once it done empty in a bowl.
Step 3
Now heat pan add 20ml ghee, Cumin, & Red Chilli Whole sauté it, add Catch Kitchen Art Palak Gravy and cook it for 2 Minutes.
Step 4
Add the cooked Chicken and 50 ml water and cook it for 3-4 minutes or till desire consistency.
Step 5
Once its done add Catch Garam Masala, 1 tbsp. butter and remaining ghee, serve hot with Malabar Paratha.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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