Methi Matar Malai
Preparation Time
10 Mins
Rating
0
Ingredients
Catch Kitchen Art White Gravy
100 gm
Olive Oil/ Ghee
1 tbsp.
Cumin Whole
a pinch
Fresh Methi Chopped
80 gms
Green Pea
80 gms
Curd
1 tbsp.
Milk
50ml
Water
50 ml
Salt
as per taste
Green Chilli Slice
2 nos
Cream
2 tbsp
Butter
1 tbsp.
Ginger julienne
For Garnishing
Recipe Instructions
Step 1
Heat 1 tbsp Olive oil/ Ghee sauté cumin, add Fresh Chopped methi, cook for 3-4 minutes.
Step 2
Now add 50 ml Water, 50 ml milk, Catch Kitchen Art White Gravy , Curd, cook this till you get desired consistency.
Step 3
Add salt as per taste, slice green chilli, ginger julienne, and cook for 2 minutes.
Step 4
Check the consistency, add 1 tbsp. butter, 2 tbsp. cream and serve hot garnished with ginger julienne & Sliced green chilli.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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