Matar Paneer
Preparation Time
20 Mins
Rating
0
Ingredients
Olive Oil
2 tbsp
Cumin Seed
A pinch
Bay Leaves
1 nos
Chopped Onion
1 nos
Tomato Puree
50 ml
Catch Kashmiri Mirch Powder
A pinch
Catch Turmeric Powder
A pinch
Catch Coriander Powde
A pinch
Catch Kasoori Methi
As per taste
Salt
As per taste
Water
100 ml
Green Peas
50 gms
Catch Kitchen Art Makhani Gravy
50 ml
Diced Paneer - 100
100 gm
Catch Garam Masala
A pinch
Cream
20 ml
Fresh Coriander Chopped
For Garnishing
Recipe Instructions
Step 1
Heat 2 tbsp. of Olive Oil in a pan on low heat and add 1 bay leaf and fry for 5 seconds
Step 2
Now Add 1 finely chopped Onion, sauté on medium flame till the onions become light golden brown.
Step 3
Add all the spices - Kashmiri mirch powder, Red Chilli Powder, Coriander powder, Kasoori Methi, Salt & cook till masala starts releasing the aroma
Step 4
Add 100 ml Water, Green Pea, Catch Kitchen Art Makhani Gravy, cook for 6 - 8 minutes, stir continue till you get the desired consistency
Step 5
Add 20 ml Cream & Garam Masala.
Step 6
Garnish with Cream & Fresh Coriander
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
Related Recipe Masala
Coriander Powder
Cumin Seeds
Red Chilli Powder
Sabzi Masala
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