Matar Ka Nimona
Cooking Time
20 Mins
Preparation Time
20 Mins
Rating
0
Ingredients
Green Peas (Fresh or Frozen)
1 cup + 1/2 cup
Coriander Leaves
Handful
Green Chillies
2
Ginger
1 inch piece
Mustard Oil
1 tbsp
Hing (Asafoetida)
1/2 tsp
Jeera (Cumin Seeds)
1 tsp
Dried Red Chillies
2
Tomatoes
2, puréed + 1 chopped
Salt
To taste
Turmeric Powder
1/2 tsp
Garam Masala
1 tsp
Boiled Potatoes
2
Water
1 cup
Recipe Instructions
Step 1
Make a paste of coriander, green chillies, and ginger.
Step 2
Make a coarse paste of 1 cup peas
Step 3
Heat mustard oil, cook peas paste for 10 minutes.
Step 4
Add hing, jeera, and dried red chillies to the oil.
Step 5
Add puréed tomatoes, prepared coriander paste, salt, turmeric powder, and garam masala
Step 6
Add the cooked peas paste.
Step 7
Add chopped tomato, boiled potatoes, and 1/2 cup peas.
Step 8
Mix well, add water, and cook for 10 minutes.
Step 9
Serve hot.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
Related Recipe Masala
Asafoetida
Cumin Seeds
Garam Masala
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