Malai Kofta
Preparation Time
20 Mins
Rating
0
Ingredients
Butter
1 tbsp.
White Gravy
100 gm
Milk
50 ml
Water
50 ml
Saffron
a pinch
Salt
as per taste
Elaichi Powder
a pinch
Cream
30 ml
Kasoori Methi
a pinch
Paneer Kofta
5 nos
Fried Cashew Nut
10 pcs
Recipe Instructions
Step 1
Heat a pan, add 1 tbsp. butter add Kitchen Art White Gravy, 50 ml Water and 50 ml Milk cook for 6-8 minutes, stir continue.
Step 2
Now add saffron, cook again for 3-4 minutes till you get the desired consistency.
Step 3
Add a pinch of Elaichi powder, kasoori methi and 30ml cream.
Step 4
Add Paneer Kofta and remove from heat.
Step 5
Now arrange in serving dish garnish with fried cashew nut.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
Related Recipes
Recipe Reviews
Please login to write review
