Rating
0
Ingredients
Kala chana (black chickpeas), soaked overnight
½ cup
Oil
1 tbsp
Salt
to taste
Water
as needed
Red chili powder
1 tsp
Turmeric powder
½ tsp
Amchur powder (dried mango powder)
1 tsp
Coriander powder
1 tsp
Chopped coriander leaves
for garnish
Recipe Instructions
Step 1
Pressure cook the soaked kala chana with water and salt for 5-6 whistles until tender.
Step 2
Heat oil in a pan.
Step 3
Add the pressure-cooked chana to the pan.
Step 4
Add turmeric powder, red chili powder, amchur powder, and coriander powder. Mix well.
Step 5
Cook for 5-7 minutes, stirring occasionally.
Step 6
Garnish with chopped coriander leaves before serving.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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Amchur (Dried Mango Powder)
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Red Chilli Powder
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