Chilli Paneer

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Ingredients

Chilli Paneer Masala pouch

1 Packet

Water

2 cups (300 ml)

Oil

2 tbsp

Ginger

¼ tsp, finely chopped

Garlic

¼ tsp, finely chopped

Paneer

200 g, cubed

Onion

1 cup (100 g), diced

Capsicum

1 cup (100 g), diced

Carrot

1 cup (100 g), diced

Green Chilli

1, chopped (optional, for added spice)

Salt

to taste (optional, adjust as needed)

Spring Onion

for garnish, chopped

Recipe Instructions

Step 1

Add Catch Chilli Paneer Masala pouch in 2 cups (300ml) of water and mix well

Step 2

Heat 2 tbsp of oil in pan Sauté ¼ tsp fine Chopped Ginger, Garlic. Stir fry 200g of paneer cubes, 1 cup (100g) of diced vegetables (onion, capsicum, carrot) & 1 Chopped green chilli (for spice up your dish) for 2-3 mins. Keep stirring

Step 3

Add masala mixture and stir well. Bring to boil & simmer for 2-3 mins (Adjust salt as per your taste if needed). Cook for 3-4 minutes or till required consistency. Garnish with chopped spring onion & serve hot with Steam Rice

Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.