Butter Chicken
Non-Veg
Preparation Time
10 Mins
Rating
0
Ingredients
Catch Kitchen Art Makhni Gravy
1 pack (100ml)
Water
100ml
Tandoori Chicken Tikka
160gm
Catch Premium Pink Rock Salt
As per taste
Cream
15 ml
Butter
30gm
Catch Kasoori Methi
As per taste
Recipe Instructions
Step 1
Heat a pan, add 15 gm Butter, 100 ml of Catch Kitchen Art Makhani Gravy and mix 100 ml of water in it, cook for 2-3 Mins.
Step 2
Add 160 gms Tandoori Chicken Tikka to the simmering gravy and cook for 5 minutes, add Catch salt as per your taste.
Step 3
Add 15 gm Butter and 15 ml Cream
Step 4
Garnish it with Catch Kasoori Methi.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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