Adrak Lehsun Rasam

Step 1

Prepare the paste: Make a coarse paste of the garlic cloves and ginger. You can use a mortar and pestle or a food processor for this.

Step 2

Sauté the spices: Heat the oil in a saucepan. Add the mustard seeds and let them splutter. Then add the curry leaves and sauté for a few seconds until fragrant.

Step 3

Cook the aromatics: Add the ginger-garlic paste and cook for 2 minutes, stirring frequently, until it turns slightly brown and aromatic.

Step 4

Add the tomato: Add the chopped tomato and cook until it softens and becomes pulpy.

Step 5

Spice it up: Add salt, turmeric powder, and tamarind paste. Mix well and cook for a minute.

Step 6

Simmer the rasam: Add water to the desired consistency. Bring the rasam to a boil, then reduce heat and simmer for 5-7 minutes to allow the flavors to meld.

Step 7

Final touch: Add the freshly crushed black pepper. Stir well.

Step 8

Serve hot: Your Adrak Lehsun Rasam is ready to serve! Enjoy it with rice or as a soup. Tips: