Gud Shaljam Ki Sabji
Cooking Time
20 Mins
Preparation Time
10 Mins
Rating
0
Ingredients
Shaljam (Turnip)
3, peeled and chopped
Oil
2 tbsp
Rai (Mustard Seeds)
1 tsp
Jeera (Cumin Seeds)
1 tsp
Dana Methi (Fenugreek Seeds)
1 tsp
Saunf (Fennel Seeds)
1 tsp
Kalaunji (Nigella Seeds)
1 tsp
Salt
To taste
Red Chili Powder
1 tsp
Coriander Powder
1 tsp
Turmeric Powder
1/2 tsp
Amchur Powder (Dry Mango Powder)
1 tsp
Jaggery (Gud)
2 tbsp
Recipe Instructions
Step 1
Heat oil, add rai, jeera, dana methi, saunf, and kalaunji.
Step 2
Add shaljam, salt, red chili powder, coriander powder, turmeric powder, and amchur powder.
Step 3
Mix well and cook until shaljam is tender.
Step 4
Add jaggery and mix well.
Step 5
Garnish and serve hot.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
Related Recipe Masala
Amchur (Dried Mango Powder)
Coriander Powder
Kashmiri chilli powder
Turmeric Powder
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