Sarso ke Kebab
Veg
Cooking Time
10 mins
Preparation Time
20 Mins
Rating
0
Ingredients
Sarso Leaves
1 bunch
Mustard Oil
1 tbsp
Garlic Cloves
10-12
Salt
To taste
Turmeric Powder
1/2 tsp
Red Chili Powder
1 tsp
Kitchen King
1 tsp
Makka Atta (Cornmeal)
1/2 cup
Boiled Mashed Potato
1/2 cup
Oil
For frying
Recipe Instructions
Step 1
Wash sarso leaves, blanch, and blend into a paste.
Step 2
Sauté garlic in mustard oil. Add chopped sarso, Catch kintchen King spices, and blended paste.
Step 3
Mix in makka atta and mashed potato to form a dough.
Step 4
Shape into kebabs and fry until golden brown.
Step 5
Serve hot.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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