Makka Mooli Paratha

Step 1

Combine the ingredients: In a large bowl, combine the makka flour, grated mooli, salt, chopped green garlic, and ajwain. Mix well to form a dough. You may need to add a little water if the dough is too dry.

Step 2

Roll the parathas: Divide the dough into equal-sized balls. Roll each ball into a thin circle using a rolling pin.

Step 3

Cook the parathas: Heat a tawa or griddle over medium heat. Cook the parathas one at a time, flipping them once they start to puff up

Step 4

Achieve crispiness: Reduce the heat to low and cook the parathas until they are golden brown and crisp on both sides. You can add a little oil or ghee to the tawa while cooking for extra flavor.

Step 5

Serve hot: Your Makka Mooli Parathas are ready to be served! Enjoy them with yogurt, chutney, or your favorite curry.