Methi Malai Corn

Cooking Time

10 mins

Preparation Time

20 Mins

Rating

Share on

Save Recipe

Ingredients

Butter

1 tbsp + 1 tbsp

Oil

1 tbsp

Onion

1, chopped

Green Chili

Garlic

6-8 cloves

Ginger

1 inch piece

Cashews

1/4 cup

Khus Khus (Poppy Seeds)

1/4 cup

Methi (Fenugreek Leaves)

2 cups

Milk

1/2 cup

Corn Kernels

1/2 cup

White Pepper Powder

1 tsp

Sugar

1 tsp

Kasuri Methi (Dried Fenugreek Leaves)

1 tbsp

Heavy Cream

1 tbsp

Recipe Instructions

Step 1

Prepare the gravy base: Heat 1 tbsp butter and oil in a pan. Add chopped onion, chili, garlic, and ginger. Cook for 2 minutes. Add cashews and khus khus, and cook until fragrant. Blend this mixture into a smooth paste.

Step 2

Cook the methi: In the same pan, heat 1 tbsp butter and cook the methi leaves for 2-3 minutes until softened.

Step 3

Combine and simmer: Add the prepared gravy to the cooked methi. Stir in milk and corn kernels. Let it simmer for a few minutes until the gravy thickens slightly.

Step 4

Final touches: Add white pepper powder, sugar, kasuri methi, and heavy cream. Mix well.

Step 5

Serve hot: Your Creamy Methi Malai is ready! Enjoy it with roti, naan, or rice.

Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.