Rating
0
Ingredients
Ghee
½ tbsp
Jeera (cumin seeds)
1 tsp
Hing (asafoetida)
½ tsp
Tomatoes (chopped)
2
Green chili (chopped)
1
Ginger (chopped)
1 inch
Turmeric powder
½ tsp
Red chili powder
1 tsp
Boiled and mashed potatoes
3
Water
1 cup
Salt
to taste
Chopped coriander leaves
for garnish
Recipe Instructions
Step 1
Heat ghee in a pan over medium heat.
Step 2
Add jeera and hing, allowing them to sizzle.
Step 3
Add chopped tomatoes, ginger, and green chili to the pan. Sauté until the tomatoes soften.
Step 4
Mix in turmeric, red chili powder, and salt. Stir well.
Step 5
Add ¼ cup of water and bring to a boil.
Step 6
Incorporate the boiled and mashed potatoes, mixing thoroughly.
Step 7
Cook for 8-10 minutes, then add 1 cup of water.
Step 8
Let the curry simmer for 10-12 minutes.
Step 9
Garnish with chopped coriander leaves before serving.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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