Litti Chokha

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Ingredients

(For Litti)

Whole wheat flour

1 cup

Salt

to taste

Ajwain (carom seeds)

1 tsp

Ghee

1 tbsp

Water

as required

Sattu (roasted gram flour)

½ cup

Coriander powder

1 tsp

Red chili powder

1 tsp

Turmeric powder

½ tsp

Chopped onion

2 tbsp

Chopped coriander leaves

2 tbsp

Mustard oil

1 tsp

(For Chokha)

Water

1-2 tbsp

Lemon juice

from 1 lemon

Tomatoes

2 nos.

Garlic cloves

2-3 nos.

Green chilies

2 nos.

Coriander powder

1 tsp

Red chili powder

1 tsp

Salt

to taste

Chopped coriander leaves

as required

Mustard oil

1 tsp

Recipe Instructions

Step 1

In a bowl, combine whole wheat flour, salt, ajwain, and ghee. Gradually add water to make a semi-soft dough. Keep it aside.

Step 2

In a separate bowl, combine sattu, coriander powder, red chili powder, turmeric powder, ajwain, and salt to taste. Add chopped onion, chopped coriander, mustard oil, and lemon juice. Mix well and add a little water to bind the mixture.

Step 3

Take a portion of the dough, flatten it, and place the stuffing mixture in the center. Seal the edges to close it properly.

Step 4

Preheat the oven to 180°C and bake the stuffed litti for 15-20 minutes or until golden brown.

Step 5

Roast the tomatoes, garlic, and green chilies until charred. Peel the tomatoes and chop them. Mash the roasted garlic and green chilies.

Step 6

In a bowl, add the mashed roasted ingredients, coriander powder, red chili powder, salt, chopped coriander leaves, and mustard oil. Mix everything well.

Step 7

Serve the baked litti hot with chokha on the side.

Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.