Chicken Kali Mirch
Preparation Time
30 Mins
Rating
0
Ingredients
Ghee/Butter
1.5 tbsp.
Kitchen Art White Gravy
100 gm
Milk
50 ml
Water
50 ml
Catch Pink Rock Salt
As per taste
Chicken Curry Cut
200 gm
Curd
40 gm
Roasted Black Pepper Crushed
8 pcs
Chopped Coriander
10 strands
Cream
2 tbsp.
Butter
1 tbsp.
Recipe Instructions
Step 1
Marinate Chicken with 40gm Curd, Crushed Black Pepper, Catch Pink Rock Salt for 15 minutes.
Step 2
Heat half of ghee cook chicken on low to medium heat for 5-6 minutes. Once its done keep aside.
Step 3
Add remaining Ghee, pour Catch Kitchen Art White Gravy, 50 ml Water, 50 ml Milk cook for 2-3 minutes, stir continue.
Step 4
Add Chicken, Chopped Coriander , Roasted Crushed black Pepper, Catch Pink Rock Salt cooking cream.
Step 5
Cook for 3-4 minutes, Check Seasoning once its done, serve hot garnished with crushed black pepper & Butter.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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