Chicken Korma
Preparation Time
30 Mins
Rating
0
Ingredients
Chicken Curry Cut
200 gm
White Pepper Powder
A pinch
Catch Coriander Powder
A pinch
Catch Cumin Powder
A pinch
Catch Pink Rock Salt
A pinch
Curd
50gm
Desi Ghee
2 Tbsp.
Catch Cumin Seed
A pinch
Cinnamon Stick
Half inch
Green Cardamom
2 nos.
Black Peppercorn
5 nos.
Catch Ginger Garlic Paste
20gm
Cloves
4 pcs
Kitchen Art White Gravy
100 gm
Milk
50 ml
Water
50 ml
Green Chilli
2 pcs
Cream
1 tbsp.
Butter
100 gm
Fresh Coriander
For Garnish
Recipe Instructions
Step 1
Marinate Chicken with Curd, white pepper Powder, Catch Coriander Powder, Catch Cumin Powder, Catch Pink Rock Salt, for 15 minutes.
Step 2
Heat 2 and ½ tbsp. ghee add Cumin Seed, Cinnamon Stick, Green Cardamom, black peppercorn, Cloves, Ginger garlic paste, sauté for 20-25 seconds.
Step 3
Add Catch Kitchen Art White Gravy, Water, Milk cook for 2-3 minutes, stir continue.
Step 4
Add Chicken, whole green Chilli cook for 10-12 minutes on medium heat, stir occasionally.
Step 5
Add Cream, Butter, Check Seasoning once its done, serve hot garnished fresh Coriander.
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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