Saag Meat

Preparation Time

30 Mins

Rating

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Ingredients

Mutton Curry Cut

200 gm

Water

50 ml

Catch Premium Iodized Pink Rock Salt

As per taste

Clove

2 pcs

Cinnamon Stick

1 inch

Curry Leaves

Few

Cardamom big

1 Nos.

Kashmiri Mirch Powder

A Pinch

Turmeric

A Pinch

Desi Ghee

2 tbsp

Kitchen Art Palak Gravy

100 gm

Kashmiri Red Chilli Whole

A Pinch

Catch Garam Masala Powder

A Pinch

Recipe Instructions

Step 1

Add 50 ml water, Mutton, Salt, Catch Kashmiri Mirch Powder, Catch Turmeric, all Whole Spices except Kashmiri mirch whole in a Cooker and Cook till 4 Whistle on Medium Flame.

Step 2

Once Mutton is Cooked Empty this in bowl. Heat the cooker and add 1 tbsp. of ghee, add Whole Kashmiri Mirch and Catch Kitchen Art Palak Gravy and cook for 1 Minute.

Step 3

Now add Mutton Pieces, Catch Garam Masala Powder & Mutton Stock as Require cook 2 -3 minutes stir continuously.

Step 4

Now Close Lid and give 1-2 Whistle. Open the lid and stir, add remaining ghee and served hot with paratha or rice.

Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.