Shahi Paneer
Preparation Time
30 Mins
Rating
0
Ingredients
Elaichi Green
2 no’s
Bay Leaves
2 no’s
Badi Elachi
1 no’s
Catch Cumin Whole
a pinch
Fresh Tomato Puree
50 ml
Catch Kitchen Art Makhani Gravy
50 ml
Catch Kashmiri Mirch
a pinch
Catch Garam Masala
a pinch
Catch Red Chilli Powder
a pinch
Catch Coriander Powder
a pinch
Catch Kasoori Methi
a pinch
Water
100 ml
Diced Paneer
150 gm
Raisins Whole
15 no’s
Cashew Nut Whole
5 no’s
Fried Onion paste
1 onion
Butter
20 gm
Cream
2 tbsp.
Salt
as per taste
Sugar
1 tsp
Recipe Instructions
Step 1
Heat Oil in a pan on low heat add bay leaves, Green Elaichi, Badi Elaichi, Cumin Whole and fry for 5 -10 seconds on medium flame.
Step 2
Now Add fresh Tomato puree, cook till raw aroma disappears.
Step 3
Add all the Catch powdered spices - Kashmiri mirch powder, Red Chilli Powder, Coriander powder, Kasoori Methi, Salt, Garam Masala & cook till masala start releasing aroma.
Step 4
Now add Water and Catch Kitchen Art Makhani gravy, cook for 6-8 minutes, stir continue till desire consistency.
Step 5
Now Add Paneer, Cashewnuts, stir continue, and check seasoning. (Optional: Raisins)
Step 6
Garnish with Cream, & fresh Coriander. Serve Fresh
Disclaimer: Recipes may vary in appearance, servings, and ingredients from the video; adjust as needed.
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